Fresh al Dante pasta, served with salad or soup 

RAVIOLI FLORENTINE 21
Ricotta&spinach filled ravioli, wild mushrooms, garlic, butter and white wine 

SHORT RIB CAPPELETTI 24
Five cheese filled cappeletti, braised short rib sautéed with shallots, grape tomatoes and butter

STEAK GORGONZOLA 28
Pappardelle, fire grilled steak, gorgonzola cream sauce and baby spinach

CHICKEN PARMIGIANA 19

EGGPLANT PARMIGIANA 18

LEMON CAPER CHICKEN 22
Sautéed chicken breast, artichoke, tomatoes, garlic butter wine sauce with capers. 

BLACK LINGUINE 26
Squid ink linguine, scallops, shrimp, garlic, fresh tomatoes and aurora sauce 

CRABMEAT ALFREDO 25
Pappardelle, lump crabmeat, parmesan cream, sweet peas and sun dried tomatoes

CHICKEN DI-MARE 24
Sautéed chicken tenderloins, asparagus, fresh tomatoes, lemon white wine  beurre blanc 

CHICKEN MARSALA 22
Fresh linguine, Sautéed chicken tenderloins, mushrooms and marsala wine sauce 

SEAFOOD FANTASIA 28
Shrimp, scallops, lump crab meat, broccoli, tomatoes and garlic sautéed in butter then finished with lemon