STUFFED CHESTER COUNTY MUSHROOMS 13  

FLASH FRIED CALAMARI 11
With sweet chili sauce

MUSSELS 12

GOAT CHEESE CROSTINI 8
Toasted baguette with tomatoes and olive oil

SHRIMP COCKTAIL 12

BRUSSELS SPROUTS 10
Bacon and balsamic glaze

FRIED MOZZARELLA 8

WINGS 11
Choice of Garlic parm, hot or sweet chili

BAVARIAN PRETZEL 10
Homemade lager cheese sauce

GARLIC BUTTER SHRIMP 12

CRAB DIP 18
With crostini

Gluten free, seasoned Cauliflower crust

THE FLATBREAD 16
fire grilled steak, Brussels sprouts and goat cheese. Finished with balsamic reduction

CHICKEN & ARTICHOKE 12
Grilled chicken, artichoke hearts and sharp provolone

MUSHROOM PIZZA 12
Tomato sauce and mozzarella topped with PA mushrooms.

GOAT CHEESE & ARUGULA 11
Roma tomatoes and olive oil

HARVEST SALAD 12
Field greens, dried cranberry, apples, tomatoes and toasted walnuts with raspberry vinaigrette

ROSEMARY CHICKEN SALAD 14
Steamed broccoli, spinach, eggplant and sundried tomatoes with rosemary lemon olive oil dressing

PORTABELLA MUSHROOM SALAD 13
Baby arugula, warm portabella, tomatoes and goat cheese finished with balsamic reduction

STEAK & GORGONZOLA 18
Baby arugula and spinach blend, tender fire grilled steak, onions and grape tomatoes. Choice of dressing 

COBB SALAD 14
Grilled chicken, bacon, avocado, tomatoes and onions, cheddar cheese with mixed greens

CAESAR SALAD 9/6
Crisp romaine, croutons and dressing

THE INN SALAD 9/6
Field greens, onions, tomatoes, cucumbers 
Add shrimp 6          add chicken 4
Add salmon 9          add steak 9

~SOUPS~
Fresh soups made daily.

FRENCH ONION 7

SEASONAL 4/6

Fire grilled to your liking topped with compound butter. Served with choice of salad or soup and two sides.

6oz FILET MIGNON  26

TWIN 6oz FILET MIGNON 42

RIB EYE STEAK 16oz 32

NY SIRLOIN STEAK 12oz 25

RACK OF LAMB 30
With mint gremolata 

MARINATED CHICKEN BREAST 19

Broiled to perfection with butter. Served with choice of salad or soup and two sides.

SEA BASS 26

DEEP SEA SCALLOPS 25

BUTTERFLIED SHRIMP 21

ATLANTIC SALMON 23

CRAB CAKES 27

SEAFOOD COMBO 35 
Salmon, scallops, shrimps and crab cake

CRAB CAKE 12

GRILLED SHRIMP 8

SCALLOPS 11

CRABMEAT OSCAR 12

STUFFED SHRIMP 15

CHIMICHURRI

CHIPOTLE AIOLI 

SAUCE BÉARNAISE

CHIANTI DEMI-GLACE

HOLLANDAISE

AU JUS

CLASSIC COCKTAIL

$5 for each additional

BRUSSELS SPROUTS

JASMINE RICE PILAF

YUKON GOLD

MASHED POTATOES

RED BLISS POTATOES

BAKED POTATOES

ASPARAGUS

SAUTÉED SPINACH

FRENCH GREEN BEANS

FRENCH FRIED SWEET POTATOES

ONION RINGS

STEAK FRIES

Served with choice of salad or soup

SHORT RIB SHEPHERD’S PIE 23
Braised short rib with onions, carrots and peas topped with Yukon gold mashed potatoes and beef stock gravy.

FILET MIGNON AU POIVRE 27/43
Pan seared, peppercorn crusted filet, Yukon gold mashed potatoes, roasted zucchini and peppercorn cognac au poivre.

BLACK & BLEU NY STRIP 27
12oz Blackened NY sirloin, melted gorgonzola, fried onions, au jus with roasted Brussels sprouts & baked potato 

STEAK DELMONICO 33
16oz Rib eye steak, mushroom demi-glace, rosemary red bliss potatoes and garlic French green beans

ROSEMARY LAMB CHOPS 30
Dry rub lamb chops, rosemary red wine bordelaise roasted red bliss potatoes, garlic pepper broccoli 

PAN SEARED SEA BASS 27
European sea bass filet, asparagus, Yukon gold mashed potatoes, lemon butter-white wine sauce, garlic, capers, tarragon and chopped shallots.

HONEY-GARLIC SALMON 24
Honey-garlic crusted salmon, sesame oil and soy glaze, broccoli and seasoned jasmine rice pilaf

BAKED STUFFED ZUCCHINI 26
Baked zucchini halves, crabmeat stuffing, drawn butter, rémoulade, Yukon gold mashed potatoes.

FRENCHED CHICKEN 23
Grilled dry rub chicken breast, béarnaise, pimento & cheese stuffed portabella mushroom and jasmine rice pilaf.

VEGETABLE STIR-FRY 18
Bell peppers, mushrooms, zucchini, onions, broccoli, baby spinach leaves and garlic sautéed in tangy sesame oil-soy glaze and jasmine rice pilaf
With chicken 23   with shrimp 25

MIXED GRILL 30
Tenderloin tips, chicken and shrimp skewers, Jasmine rice pilaf, grilled vegetables

Fresh al Dante pasta, served with salad or soup 

RAVIOLI FLORENTINE 21
Ricotta&spinach filled ravioli, wild mushrooms, garlic, butter and white wine 

SHORT RIB CAPPELETTI 24
Five cheese filled cappeletti, braised short rib sautéed with shallots, grape tomatoes and butter

STEAK GORGONZOLA 28
Pappardelle, fire grilled steak, gorgonzola cream sauce and baby spinach

CHICKEN PARMIGIANA 19

EGGPLANT PARMIGIANA 18

LEMON CAPER CHICKEN 22
Sautéed chicken breast, artichoke, tomatoes, garlic butter wine sauce with capers. 

BLACK LINGUINE 26
Squid ink linguine, scallops, shrimp, garlic, fresh tomatoes and aurora sauce 

CRABMEAT ALFREDO 25
Pappardelle, lump crabmeat, parmesan cream, sweet peas and sun dried tomatoes

CHICKEN DI-MARE 24
Sautéed chicken tenderloins, asparagus, fresh tomatoes, lemon white wine  beurre blanc 

CHICKEN MARSALA 22
Fresh linguine, Sautéed chicken tenderloins, mushrooms and marsala wine sauce 

SEAFOOD FANTASIA 28
Shrimp, scallops, lump crab meat, broccoli, tomatoes and garlic sautéed in butter then finished with lemon 

Served with choice of fries, salad or soup. Sweet potatoes or onion rings $1.50 extra

THE BURGER 11
½ lb. Angus beef cooked to order topped with cooper sharp American cheese on toasted brioche bun

TEXAS CHEESE BURGER 14
8oz Angus beef topped with fried onions, bacon, cheddar cheese and BBQ.

ST. PETER’S BURGER 13
Smoked bacon, goat cheese and baby arugula

MEXICALI BURGER 13
8oz angus beef, avocado, jalapeño, jack cheese and chipotle aioli

CHESTER COUNTY BURGER 12
Local sautéed mushrooms and Swiss cheese

FRENCH DIP 11
Tender roast beef and Swiss cheese on garlic butter toasted Italian roll paired with au jus for perfect dip

NY REUBEN 11
Grilled rye, Swiss cheese, 1000 island piled high with sauerkraut and corned beef brisket

CRAB MELT 14
On English muffin, grilled tomatoes and Swiss cheese

CRAB CAKE SANDWICH 13
Sautéed crab cake on brioche bun with lettuce and tomato

SHORT RIB GRILLED CHEESE 12
Braised short rib, Butter grilled sourdough, cooper sharp

AVOCADO BLT 9
Classic smoked bacon, lettuce and tomato on traditional toast with avocado 

VEGETABLE WRAP 10
Roasted vegie blend

CHICKEN CAESAR WRAP 10
Romaine crisps, marinated chicken and caesar dressing

TOSCANO CHICKEN WRAP 12
Grilled chicken, roasted peppers and spinach topped with mozzarella

CHICKEN PARM SANDWICH 11
Breaded chicken breast, marinara and provolone on crusty Italian roll

CALIFORNIA CHICKEN SANDWICH 12
Marinated chicken breast, bacon, avocado, lettuce and tomatoes, brioche bun.

ITALIAN CHICKEN SANDWICH 11
Roasted pepper, provolone and spinach on toasted ciabbata

BIG PIG 13
Slow cooked pork, BBQ, bacon, cheddar cheese topped with onion ring on brioche bun

Sunday Brunch and seasonal menu.

Peanut Butter Explosion Gluten Free 
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and peanuts.

Coconut Snowball
Vanilla sponge cake, with a mound of creamy coconut mousse and covered in coconut shavings.

Dark Side of the Moon
Layers of fudge cake soaked in coffee liqueur. Filled with chocolate mousse and garnished with a chocolate crescent moon and chocolate curls.

Chocolate Lava
A sinful fudge cake, ,vith an unbelievable rich, molten chocolate center .

Apple Candied Walnut Tart
A tart shell filled with fresh Granny Smith apples and mixed with sweet sour cream. Covered with a candied walnut and coconut topping.

Cheesecake
Rich cheesecake exploding with vanilla flavor. Sitting on a buttery graham cracker crust.

SODA 2.75 

FRESH BREWED ICE TEA 2.75

FLAVORED SWEET TEA 3
(raspberry, peach, sweet & sour)

LEMONADE 3

HOT TEA/COFFEE 2.25

FRUIT JUICES 3.50

MILK/CHOCOLATE MILK 3.50

CHEESEBURGER with fries 8

CHICKEN FINGERS with fries 7

GRILLED CHEESE with fries 7

CHEESE RAVIOLI with marinara 8

CHICKEN BREAST with broccoli 8

Served with choice of soft drinks or juices.