Served with choice of salad or soup
SHORT RIB SHEPHERD’S PIE 23
Braised short rib with onions, carrots and peas topped with Yukon gold mashed potatoes and beef stock gravy.
FILET MIGNON AU POIVRE 27/43
Pan seared, peppercorn crusted filet, Yukon gold mashed potatoes, roasted zucchini and peppercorn cognac au poivre.
BLACK & BLEU NY STRIP 27
12oz Blackened NY sirloin, melted gorgonzola, fried onions, au jus with roasted Brussels sprouts & baked potato
STEAK DELMONICO 33
16oz Rib eye steak, mushroom demi-glace, rosemary red bliss potatoes and garlic French green beans
ROSEMARY LAMB CHOPS 30
Dry rub lamb chops, rosemary red wine bordelaise roasted red bliss potatoes, garlic pepper broccoli
PAN SEARED SEA BASS 27
European sea bass filet, asparagus, Yukon gold mashed potatoes, lemon butter-white wine sauce, garlic, capers, tarragon and chopped shallots.
HONEY-GARLIC SALMON 24
Honey-garlic crusted salmon, sesame oil and soy glaze, broccoli and seasoned jasmine rice pilaf
BAKED STUFFED ZUCCHINI 26
Baked zucchini halves, crabmeat stuffing, drawn butter, rémoulade, Yukon gold mashed potatoes.
FRENCHED CHICKEN 23
Grilled dry rub chicken breast, béarnaise, pimento & cheese stuffed portabella mushroom and jasmine rice pilaf.
VEGETABLE STIR-FRY 18
Bell peppers, mushrooms, zucchini, onions, broccoli, baby spinach leaves and garlic sautéed in tangy sesame oil-soy glaze and jasmine rice pilaf
With chicken 23 with shrimp 25
MIXED GRILL 30
Tenderloin tips, chicken and shrimp skewers, Jasmine rice pilaf, grilled vegetables