HARVEST SALAD 12
Field greens, dried cranberry, apples, tomatoes and toasted walnuts with raspberry vinaigrette
ROSEMARY CHICKEN SALAD 14
Steamed broccoli, spinach, eggplant and sundried tomatoes with rosemary lemon olive oil dressing
PORTABELLA MUSHROOM SALAD 13
Baby arugula, warm portabella, tomatoes and goat cheese finished with balsamic reduction
STEAK & GORGONZOLA 18
Baby arugula and spinach blend, tender fire grilled steak, onions and grape tomatoes. Choice of dressing
COBB SALAD 14
Grilled chicken, bacon, avocado, tomatoes and onions, cheddar cheese with mixed greens
CAESAR SALAD 9/6
Crisp romaine, croutons and dressing
THE INN SALAD 9/6
Field greens, onions, tomatoes, cucumbers
Add shrimp 6 add chicken 4
Add salmon 9 add steak 9
~SOUPS~
Fresh soups made daily.
FRENCH ONION 7
SEASONAL 4/6