HARVEST SALAD 12
Field greens, dried cranberry, apples, tomatoes and toasted walnuts with raspberry vinaigrette

ROSEMARY CHICKEN SALAD 14
Steamed broccoli, spinach, eggplant and sundried tomatoes with rosemary lemon olive oil dressing

PORTABELLA MUSHROOM SALAD 13
Baby arugula, warm portabella, tomatoes and goat cheese finished with balsamic reduction

STEAK & GORGONZOLA 18
Baby arugula and spinach blend, tender fire grilled steak, onions and grape tomatoes. Choice of dressing 

COBB SALAD 14
Grilled chicken, bacon, avocado, tomatoes and onions, cheddar cheese with mixed greens

CAESAR SALAD 9/6
Crisp romaine, croutons and dressing

THE INN SALAD 9/6
Field greens, onions, tomatoes, cucumbers 
Add shrimp 6          add chicken 4
Add salmon 9          add steak 9

~SOUPS~
Fresh soups made daily.

FRENCH ONION 7

SEASONAL 4/6